Brewmance

On Wednesday 15 (liquor license pending, of course), Hamburger Mary’s, purveyor of fine fairy food, expands again with a new high-definition sports bar and microbrewery in the space where restaurant TomBoy formerly stood. Head brewer and Hamburger Mary’s co-owner Brandon Wright worked as a chemical engineer in Saudi Arabia, where he first developed an interest in making his own booze. Look for amber and pale ales plus seasonal varieties in an eco-friendly space.

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