342.rb.eo.op.cookbooks
Gobs of cookbooks come out in autumn. Here are the ten you’ll actually use.
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All About Roasting
Molly Stevens
(W.W. Norton, $35)
November
Five hundred-plus pages of appealing recipes from a veteran teacher make a single, simple cooking technique feel like the only one you’ll ever need.
Illustration: Christine Berrie342.rb.eo.op.cookbooksROASTING.jpg
149397972
The Apple Lover’s Cookbook
Amy Traverso
(Norton, $30)
September
With more than 300 pages of apple facts and recipes (from apple pancakes to apple risotto), maybe The Apple Obsessive’s Cookbook would have been a better title. But at this time of year, isn’t everybody an apple obsessive?
Illustration: Christine Berrie342.rb.eo.op.cookbooksAPPLELOVER.jpg
149397873
Beta Cocktails
Kirk Estopinal and Maksym Pazuniak
(Blurb, $18)Available now
A self-published collection of original cocktail recipes, selected by the guys behind the very-limited-edition Rogue Cocktails; contributions from Chicago bartenders Mike Ryan, Paul McGee and Stephen Cole add hometown pride.
Illustration: Christine Berrie342.rb.eo.op.cookbooksCOCKTAILS.jpg
149397914
Bi-Rite Market’s Eat Good Food
Sam Mogannam and Dabney Gough
(Ten Speed Press, $32.50)
October
A precious and awesome Bay Area–grocery store’s guide to how to shop for food and what to do with said food when you get home. It’s kind of like Zingerman’s Guide to Good Eating, only more accessible, better designed and with more enticing recipes.
Illustration: Christine Berrie342.rb.eo.op.cookbooksBIRITE.jpg
149397895
Girl in the Kitchen
Stephanie Izard and Heather Shouse
(Chronicle, $30)
October
TOC’s Shouse follows up her first book, Food Trucks, with this compendium of Izard recipes. Because the concept for the book is home-cooking (French gnocchi with watercress sauce, etc), you won’t find the recipe for Girl & the Goat’s pig face. But don’t worry—that’s what the next book is for.
Illustration: Christine Berrie342.rb.eo.op.cookbooksGIRLKITCHEN.jpg
149397936
Momofuku Milk Bar
Christina Tosi
(Clarkson Potter, $35)
October
Tosi—the genius pastry chef who combined butterscotch chips, chocolate, potato chips and minipretzels into a Compost Cookie—shares her cult recipes for homemade junk food.
Illustration: Christine Berrie342.rb.eo.op.cookbooksMILK.jpg
149397957
Rustic Italian Food
Mark Vetri
(Ten Speed, $35)
November
It’s not an entry-level book by any means, but for home cooks looking for guidance rolling pasta, curing meats and kneading bread, Vetri is an able instructor sharing beautiful recipes.
Illustration: Christine Berrie342.rb.eo.op.cookbooksRUSTIC.jpg
149397998
Soup & Bread Cookbook: Building Community One Pot At A Time
Martha Bayne
(Agate Surrey, $20.95)
November
Chefs’ soup recipes and charming illustrations are intertwined with social-justice stories told by the former Chicago Reader food writer.
Illustration: Christine Berrie342.rb.eo.op.cookbooksSOUPBREAD.jpg
149398019
The Splendid Table’s How To Eat Weekends
Lynne Rossetto Kasper and Sally Swift
(Clarkson Potter, $35)
September
Kasper and Swift show a reverence for ethnic flavors in this book, laying out plans for, among other parties, a Mexican comida, a Vietnamese Sunday lunch and a celebratory Chinese feast.
Illustration: Christine Berrie342.rb.eo.op.cookbooksWEEKENDS.jpg
1493980510
Top Pot Hand-Forged Doughnuts
Mark and Michael Klebeck with Jess Thomson
(Chronicle, $17)
October
Doughnuts 101, by Seattle’s renowned doughnut makers. Cake doughnuts, yeasted doughnuts, dulce de leche doughnuts—there’s even a whole-wheat doughnut recipe in here.
Illustration: Christine Berrie342.rb.eo.op.cookbooksTOPPOT.jpg
1493980311
Gobs of cookbooks come out in autumn. Here are the ten you’ll actually use.
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