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New bar | The Anthem

The squad behind Bangers & Lace opens a retro sports bar down the street.

By Julia Kramer

351.rb.eo.jo.anthem

Cheese Doodles made with pork rind and a PBR at Anthem

Anthem's "cheese doodles" (made with pork rinds, naturally).
Photo: Martha Williams351.rb.eo.jo.Anthem11x476.jpg150218651
Anthem, a "retro" sports bar.
Photo: Martha Williams351.rb.eo.jo.Anthem12x476.jpg150218672
Pork belly sliders at Anthem.
Photo: Martha Williams351.rb.eo.jo.Anthem13x476.jpg150218693

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Anthem's "cheese doodles" (made with pork rinds, naturally).

Photo: Martha Williams

11/11/2011

What’s next for Kevin Heisner and Matt Eisler, the duo behind Bar DeVille and the forthcoming Trenchermen? Once again, they’re teaming up with Duchamp owners Jason Freiman and Nick Podesta (with whom they own Bangers & Lace). This time it’s for a retro sports bar, where two projectors show the game, an antique American flag hangs from the ceiling, and the bar food includes pork rind “cheese doodles.” 1725 W Division St (773-697-4804).