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“Farm cuisine” from the folks behind Debonair. No, really!

By David Tamarkin

Foie gras bombe at Storefront Company

Photo: Brian Willette

Whatever you might expect from a restaurant by the Debonair Social Club folks (Midori shots, Totally Awesome ’80s nights), it probably doesn’t match Storefront Company. Touting “farm cuisine” and “modern cooking,” Storefront (a collaboration between the Debonair team and award-winning chef Bryan Moscatello) will offer quinoa fries with Madeira sorbet, foie gras “bombes” (pictured) and, as of press time, no Tears for Fears. 1941 W North Ave (773-661-2609, thestorefrontcompany.com).

December 21, 2011
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