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Get schooled

Brush off the old Trapper Keeper and learn a thing or two about food, beer or wine-you're never too old for new tricks.

By Kris Fedor <br /> Illustration by Benjamin Marra

101s: The basics
Kitchen Confidence: This four-class series is a crash course in basic kitchen skills and cooking. $100. April 2, 16, 30 and May 14, 6–8:30pm. World Kitchen, 66 E Randolph St (312-742-8497).

Braising and Roasting for All Seasons: Hopleaf’s Ben Sheagren teaches basic techniques and demos recipes, including roasted leg of lamb. $25. April 27 at 6pm. Fox & Obel, 401 E Illinois St.

Kitchen for Beginners: From basic knife skills to salads to poultry, you’ll cover multiple beginner lessons for cooking a complete meal. $65. April 5 at 3pm. Wooden Spoon, 5047 N Clark St.

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