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When we asked our favorite chefs to turn over their best recipes, we never thought they'd comply. But they did, so tear out these pages before they ask for them back. Then start impressing your friends and saving big dough.

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When we asked our favorite chefs to turn over their best recipes, we never thought they'd comply. But they did, so tear out these ...
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The most irresistible, doughiest item at L2O can be yours if you follow these simple steps.
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Avec's Koren Grieveson has a cult following for her bacon-wrapped dates-now you can too.
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Make Chicago's most essential meal at home.
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These tiny pouches of ground lamb burst with flavor.
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Marinade. Grill. Devour. It's that simple.
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No need to ogle the restaurant's pork belly; here's how to make your own.
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Get smokin' and try to replicate Smoque's famed beef brisket.
All you need for delicious goat cheese are a couple of readily available ingredients and a little patience.
Here's the recipe for this restaurant's signature cookie, but butter haters should stay away.
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Making those gorgeous high-end truffles is easier than you think.
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Fry up a batch of Mindy Segal's fluffy, sugar-coated desserts.
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Despite his poor tamale skills, a writer learns a lot about grilling.
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One writer tries her hand at making fancy desserts.
A writer works in the Bristol's kitchen for a day and may never eat parsley again.
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12/31/1969
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