Dos Diablos

If you’re craving authentic, refined Mexican food, head to a little restaurant called Topolobampo. But if it’s a fun night out and enormous portions you’re after, you’ve come to the right place. Quality can vary from dish to dish: The steak fajitas came out tender and medium-rare as requested, but the chimichanga was buried beneath a bucket of cheese that rendered its fried exterior soft. It’s tempting to end a meal here with a margarita in the happening bar area, but don’t skip the chocolate tamale, in which everyone’s guilty pleasure—hot lava cake—is baked inside a corn husk.