The Stained Glass Wine Bar, Bistro & Cellar

All signs point to wine bar: exposed brick and beams, a wall devoted to wine storage, 250 by the bottle and 32 by the glass. But as our waitress said, “Wine is the gimmick; the food is the selling point.” Case in point: the melt-in-your mouth beef carpaccio surrounding a salad of baby bok choy and greens. Entrée knockouts include a perfectly cooked rack of lamb with mint pesto and white-truffle crème brûlée, and filet mignon with shallot cabernet butter and a potato galette.