A day in the life of Alinea

For those of you who missed the A Razor, A Shiny Knife dinner two weeks ago - or the blow-by-blow account we posted - during which a handful of NYC chefs aped the famed Grant Achatz/Thomas Keller meal, the event's mastermind Michael Cirino is blogging about his Chicago experience over on our sister publication TONY's The Feed. Yesterday he posted part one of a three-part blog, focusing primarily on his stage at Alinea. Look for parts two and three to post soon.

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