Revealed: The menu for Vincent, opening in September

In early September, chef Joncarl Lachman (the chef-owner of HB) and Lynn Malec (the owner of La Tache) will open Vincent, an Amsterdam-style restaurant that will replace La Tache at 1475 W Balmoral Ave. Lachman will have complete creative control over the restaurant's look and menus, and he's injecting both with a Dutch sensibility. No idea what a Dutch menu would look like? Lachman sent us a draft of the restaurant's menu—check it out after the jump—to give us an idea.

Appetizers
Maatje Haring Shot Pickled herring, young genever shot, onion, pickle
Dutch Mustard Soup Jonah crab, crème fraiche, tarragon pesto
Dutch Onion Soup Duck confit, sweet onion, leiden, brown bread
Uitsmijter Fried egg, brown sugar bacon, edam kaas, greens, toasted brioche vinaigrette
Braised Chicken Satay Peanut  sauce, toasted cashews, chive
Grilled Whole Madagascar Prawns Anchovy butter,  parsley
Sauteed Escargot Orange, garlic, tomato, herbs, croutons
Crab Croquettes Old Bay mayonnaise, grilled lemon, baby greens
Duck Liver Crostini Wild mushroom, herb drizzle, goat cheese
Housemade Charcuterie Board
Foie Gras Quince gastrique, mustard oil, potato crisps
Harvest Moon Farms Heirloom Tomatoes Basil, feta, aged balsamic
Frites Various dips
Groen
Endive and Mixed Greens Mustard seed vinaigrette, grilled bread, shaved aged gouda
Watercress Hard boiled quail egg, pickled onion, cucumber, brown bread, almond, Champagne mint vinaigrette
Grilled Romaine Housemade lardons, anchovy, torn parsely, Ceasar

Mains
Grilled Lamb Burger Stuffed with roasted garlic and mint butter, melted fontina, roasted tomato, fried shallot rings, aioli, frites
Housemade Sausage on grilled bread With shellbean puree with frisee salad, lardons
Brown Sugar Cured Pork Belly and Suckling Pig Zuurkool, roasted fingerlings, mustard
Braised Rabbit Risotto Roasted pear, artichoke, rabbit leg, thyme
Two Duxelles Stuffed Quail Creamy mushroom barely , shiitakes, feta, parsley
Seared Salmon on Tuscan Bean and Faro Soup Beet chutney
Olive Oiled Poached Cod Oyster chowder, corn off the cob, spinach, nutmeg, sourdough croutes
Skate Amandine on French Cauliflower Puree Roasted cauliflower, pancetta, parsley puree
Chicken
Steak
Moules Frites Five kinds: Amsterdam, Portuguesa, Marinara, Breton, Provencal
Shellfish Stew
Whole grilled fish cooked in banana leaf

Desserts
Vlaai
Licorice flavored ice cream
Appelgebak
Cheese Cart