DLS, Italiano Moderno at Boka: Photo gallery

Last Wednesday, the D&LS went Italian as Chef Giuseppe Tentori prepared a five-course meal and an aperitif featuring Martini Rosanto and mixologist Benjamin Schiller made drinks that had us rethink Martin & Rossi paired with each course at Boka. TOC's elusive man of refined palate David Tamarkin hosted—or did he? We'll never know for sure. If you missed it, we're sorry but we must punish you—take a close look at everything that went down and vy to make it to the next D&LS, you won't be sorry. Keep your browser pointed at our D&LS site for info on the next event.