El Nandu

With the help of a television showing scenes of South America in the corner, you just might be transported to the owner’s homeland of Argentina. Order a basket of the crispy, stuffed, savory empanadas and a bottle of Malbec to seal the deal. Our favorites are the criolla, a blend of ground beef, onions and golden raisins so aromatic the steam will make your head spin, and the maiz, plump with corn, peppers and hard-boiled eggs. If you have room, finish off with the dulce de batata, a slice of sweet potato paste toned down with a slice of mild cheese. A live band plays tango and bolero music Thursday through Saturday evenings.