Avant Garde

We didn’t stick around very late, but given all the chrome, sexy lighting and bared midriffs we saw, we’re pretty sure this place turns into the city’s consummate Bulgarian nightclub (that would also explain the 2am closing time). During lunch and dinner hours, however, it’s a surprisingly good restaurant. The menu is full of small plates, like herbaceous sausages, dill-flecked yogurt-cucumber salads, fried zucchini and feta-packed burek—all of which taste good even without a cocktail in hand.