Pho Xe Tang (Tank Noodle)

Known as Tank to Anglos, this spot is the answer for indecisive diners wandering Argyle Street. For Vietnamese-food pros, authentic picks are done well; for novices, the staff is apt with both English and suggestions. Lotus-root salad is everything this cuisine can be—limey and minty with shrimp flavor, crunchy peanuts and a subtle chili kick. Pho is among the best around. Creamy coconut milk chicken curry gets oomph from both sweet and new potatoes and garlic-fish sauce-marinated “shaking beef” is flash-seared and served with vinegar-laced watercress.