Quesadilla

Meatless Mexican? Yes, please! So say the vegans and vegetarians flooding this little BYOB. Most anything found at a traditional taqueria can be had here with all manner of mock meat: carnitas, al pastor, even chicharron. The freshly made masa vehicles that lend this place its name are quite good, but the oddly squishy "meats" weren't just disconcerting—they were hard to digest. So skip the faux altogether, load up on fillings like cactus and peppers, and grab a made-to-order juice to keep things nice and light.