Tiffin

The meat-loving sibling of Udupi Palace, this spot is one of the classier restaurants on the block, so entrées are at least a buck more than elsewhere. Try the crispy vegetable pakoras, massive rounds of bubbly nan, a fiery bhindi masala (okra sautéed with onions and tomatoes) and a chicken tikka masala dripping in spicy sauce upon request. Indian beer is tempting, but nothing’s going to tame the fire in your mouth like a creamy mango lassi.