Oh Fusion

This spot is slick and sophisticated with dim lighting, black wood booths and…fusion cuisine. Traditional standbys are joined by their Chinese, Indian and Thai cohorts like Mongolian beef and kung pao chicken, a rainbow of curries and all the regular suffixes for pad (–thai, –si ewe, –kea mao). In terms of sushi, the donburi set (fresh cuts of fish on sushi rice) and yakisoba are solid and inspired choices.