Golden Crust Italian Pizzeria

Sometimes you don’t want artisanal ingredients manipulated by globe-trotting chefs. Sometimes you want the stuff of your childhood memories—actual comfort food, not nuevo comfort food. This is where you go when you want those absurdly large portions of lasagna, pizza and other Italian classics, topped with almost too much Parmesan and red sauce. You’ll dine in a dated booth, on paper place mats emblazoned with a map of Italy. Take leftovers home for lunch tomorrow, and go back to low carbs the day after.