Sol de Mexico

Clementina Flores is a mole goddess, a woman sent from the heavens to create sauces so rich and complex, you’ll want to ingest them with a straw. Formerly the mole master at Chilpancingo and Ixcapuzalco, she now combines her mole with chef Carlos Tello’s food, and magic happens. For each season, mole-doused entrées take on new flavors. Try the pato con mole manchamanteles, which matches farm-raised duck breast with mashed plantains and pineapples.