La Fonda Latino Grill

A solid Latin American option. Start with the small, but tasty, beef and spinach-mushroom empanadas with spicy avocado sauce. Red snapper, shrimp, squid, scallops and clams swim in the cazuela de mariscos’ creamy tomato sauce, and the flank steak (sobrebarriga a la criolla) is so tender, chewing is almost a formality. Savor it, though, just as you should the delicious margaritas—shaken and poured into martini glasses tableside.