Azucar!

Start out dinner here with one of the tasty cocktails at the bar, and while you’re sipping, remind yourself what you’re building an appetite for: spice-rubbed pork with a crunchy sprinkling of pistachio; cheese-and-mushroom-stuffed red peppers plated on a creamy chickpea puree; and a crema Catalana packed with cinnamon. Resist that second margarita if you can—these are tapas you’ll want to remember the next day.