Nacional 27

DJs spinning and customers dancing in the dining room may not be for everyone, but if you’re into that, you’re in for a treat with this pan-Latin restaurant’s food. The kitchen puts out locally grown seasonal dishes, which include a chimichurri-crusted filet mignon with three-potato-chorizo hash and a malbec reduction. If your dinner falls on a Wednesday, try the chef’s four-course party menu, which kicks off with a glass of passion-ginger sangria, one of local mixologist Adam Seger’s brilliant creations.