Restaurant Takashi

With this restaurant, vetted chef Takashi Yagihashi has created a veritable Zen den showcasing food that deftly combines his Japanese heritage with French training and American ingredients. Subtle flavors balance delicate and beautiful presentation, and Yagihashi’s frequent use of local seasonal produce means sunny summer rolls with shrimp, smoked salmon, caviar and a caper–golden raisin dressing; likewise, winter ushers in a shrimp roll or pork belly with steamed bun.