Natalino’s

It’s hard to say if the bada-bing vibe here is an act or not, but it doesn’t really matter—either way, Natalino’s does the Italian-American thing pretty well. The menu has plenty of pastas, chops and meatballs, but also a few surprises, including pillow-soft tri-color ravioli filled with lobster. For dessert, servers push the “broken” cannoli, an enormous pile of sweet mascarpone that’s dotted with broken cannoli shells to scoop it all up. Nobody could possibly finish the thing, but like everything here, it’s all about keeping up appearances.