Katsu

The best raw fish in town is at this small, unassuming West Rogers Park hideaway. Here you’ll find incredibly fresh, melt-in-your-mouth, superpremium yellowtail, bluefin, mackerel and fatty tuna. Beyond the raw, Katsu’s crew has skills on the grill, turning out a tasty marinated duck breast and a crispy yellowtail collar (great with a dab of shaved, pickled daikon, a sprinkle of sea salt and a squirt of lemon).