Sunda

Spending your night comparing the pan-Asian eats at this megarestaurant from the Rockit crew to your favorite dumplings in Chinatown will leave you feeling salty. So don’t. Go with an open mind, enjoy the people-watching, and opt for the creative signatures: crispy rice nigiri topped with spicy tuna, strip steak formed into “lollipops” around lemongrass skewers, and a salad of salty, crispy-skinned duck meat. Or take a more low-key route with brunch. Though opening chef Rodelio Aglibot might no longer be in the kitchen, his signature “loco moco”—a hamburger topped with a fried egg and gravy and set on steamed rice—will cure whatever ails you.