Nana

Brothers Omar and Christian Solis are behind this organic-leaning Bridgeport spot, which manages to be sunny year-round. That sunniness has a beneficial effect on the food, so that even the most pedestrian panini can be enjoyable. Global influences run through the lengthy menu, but find the most success via breakfast/brunch items such as biscuits with duck gravy and the "Nanadict," a twist on eggs Benedict that swaps in crisp pupusas for English muffins. Vegetarians get plenty of love here as well.