La Finca

This hodgepodge menu of from-scratch regional dishes from central Mexico has customers feasting on food such as orange roughy bathed in white wine, tomatoes and onions, and spicy chicken mole. Tucked behind the building is a spacious patio that’s utterly magical on a summer night, and most evenings you’ll find a handful of diners relaxing under the stars, enjoying one of the restaurant’s specialties: a humongous Cazuela, a potent elixir composed of fresh-squeezed juices and five shots of tequila.