La Cocina de Frida

Chile relleno, pollo en mole negro, arroz con leche—remember these dishes, and all will be well at this new family operation in Andersonville. The two sisters who own the place use a lot of their grandmother’s recipes, and the love they have for their family’s dishes is apparent in the service, the room and, if you order right, the food. Some items falter—we wouldn’t recommend the tilapia or pork in mole manchamanteles—but those that don’t (such as a cheesy pork dish labeled “Bomba Frida”) make up for it.