Lillie's Q

We have to admit we were skeptical that a stylish spot in Wicker Park could deliver memorable barbecue, but we ate our words with bite after bite of impressively smoky, truly tender, low-and-slow meats. Ease into the night with a moonshine-spiked Arnold Palmer or a pick from the impressive beer list and apps like fried pickles, boiled peanuts and pimento cheese. Stellar Southern classics continue with a shellfish and andouille–packed low country boil and shrimp over insanely creamy grits, but it’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar.