Gyu-Kaku

Never heard of Gyu-Kaku? You’re probably not Japanese, as there are something like 800 of these DIY barbecue joints in that country alone. Word is out that the chain has extended its reach to Chicago, and nearly every gas grill–outfitted table in the swank Gold Coast digs is filled with Japanese expats, apparently jonesing for a taste of this Korean-Japanese hybrid. Kimchi might be a bit tamer here than elsewhere, but it brings some Korean flair to the start of the meal that continues with plates bearing marinated raw meats, seafood and veggies. Cooking the food yourself takes some practice, and you don’t want to burn pricey Kobe beef, so stick with the more affordable but incredibly tender kalbi. Add on the bacon-like pork jowl, buttery Japanese sweet potatoes, and shishito peppers that pack just enough punch to keep you alert to tend the flame.