Frontier

So the hipster-vintage-saloon aesthetic-of-the-moment and a taxidermy grizzly bear wander into a sports bar. This is pretty much the setup of Frontier, a tavern from the folks behind Lottie’s and the Pony, which mashes North Woods lodge elements into the neighborhood-tap mold. Chef Brian Jupiter's food—charbroiled oysters, sliders and even whole-animal feasts—adds another component to the mix, and the more time you spend eating impressive dishes like the pan-roasted wild striped bass, the faster it all starts to come together.