Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu. And since the concept has been serving Chicagoans since 1983, you better believe they've got some tried-and-true eats on offer. The nachos are loaded with chorizo-style seitan, spiced black beans and guacamole, while the Thai chili wings are coated in a chili-lime marinade and served with Sriracha ranch dipping sauce. It doesn't matter what time of day it is—a vegan milkshake is always in order at Chicago Diner.
Chicagoans love their steakhouses, but that doesn’t mean that vegetarians and vegans are relegated to side salads when dining out. The city has a rich history of plant-based dining, with decades-old iconic restaurants showing off creative ways to use Midwestern produce, and it’s only gotten more welcoming in recent years with the addition of a Michelin-starred restaurant serving vegetarian and vegan tasting menus, a slick Asian fusion spot dishing out watermelon nigiri and a vegan food hall. You won’t miss the meat when you head to one of the best vegan and vegetarian restaurants in Chicago.
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