Talent show
Graham Elliot Bowles has a surprising extracurricular passion, but he isn't the only one. From Sun-Times rock critic Jim DeRogatis's infatuation with tiny military models to writer Stuart Dybek's spearfishing habit, these notable folks' secret skills are as impressive as they are unexpected.
One of Chicago's top chefs infuses his haute cuisine with rock & roll (and Cheez-Its).
January 2, 2011































